Okay, so I've just eaten macaroons last Saturday. It tasted very sweet just like the sugar surface on a tart. But overall, it's quite delicious and cute to be captured :D
Let us know what macaroon really is!
macaroons google.co.id
A macaroon (/mækəˈruːn/ mak-ə-roon) is a type of light, baked confection, described as either small cakes or meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds" similar to Italian or Moroccan amaretti.
The English word macaroon and French macaron come from the Italianmaccarone or maccherone. This word is itself derived from ammaccare, meaningcrush or beat, used here in reference to the almond paste which is the principal ingredient.
Most recipes call for egg whites (usually whipped to stiff peaks), with ground or powdered seeds, generally almonds or nuts. Alternatively, coconuts, a seed, can be used. Almost all call for sugar. Macaroons are sometimes baked on edible rice paper placed on a baking tray.
coconut macaroons wikipedia.org
French
In France, the coconut macaroon is known as the "congolais". [dubious ] Another name for the coconut macaroon is "le rocher à la noix de coco". The almond flour version is simply called "le macaron" in French
TRY IT YOURSELF! - ART ATTACK, DISNEY CHANNEL
pitures taken by victoriaamanda :)
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